MOO DAIRY GLUTEN FREE CHOCOLATE VEGAN SNACK MELT FOUNTAIN BAKE COOKING

Moo Free - Dairy Free Milk Chocolate Couverture
 
Moo Free is dairy free, gluten free, vegan (registered with the UK Vegan Society) and made from ethically sourced ingredients. This milk chocolate alternative couverture is also completely free from lactose, casein, wheat, soya and GM ingredients. The cows’ milk has been replaced with rice milk to create a surprisingly authentic milk chocolate taste, and it is made in the UK in an entirely dairy free and gluten free environment. Moo Free has won many awards for the quality of their products, including Best Vegan Chocolate at the VegFest Awards 2016 and Best Free From Chocolate at the FreeFrom Awards 2016. Suggested working temperatures: Warm to 35-38C. Seed and bring down to 28-30C. 
 
Process Moo Free like you would do with a regular milk chocolate: melting, tempering and cooling work in exactly the same way. With its standard three-drop fluidity, you can use for moulding, enrobing, flavouring mousses and crèmes, or to create decorations or simply treat yourself and enjoy it as a delicious! snack! quite simply moreish and extremely addictive, you've been warned!
 
Chocolate Viscosity Rated 3 Drops