Callebaut Belgian Milk White Dark Chocolate Melting Fountain Fondue Baking Snack

Callebaut Milk, White & Dark Finest Belgian Chocolate Couverture Button Callets
 
The home of the Finest Belgian Chocolate
Using only the finest ingredients, Callebaut has been crafting its Finest Belgian Chocolate in the
heart of Belgium for more than 100 years. Made with dedication passed on from generation to generation,
Callebaut chocolate is relied on every day by chefs and chocolatiers to create great tasting delights.
 
These yummy! multi-purpose Creamy Belgian Milk, White & Dark Chocolate, button callets made by Callebaut the worlds biggest couverture chocolate manufacturer can be used for Chocolate Fountains, Fondues, Moulding, Enrobing, Cake Decorating, Desserts, Ice Cream, Dessert Toppers or just a delicious! Snack, simply put they are moreish!
 
Milk Chocolate 823 - Cocoa Solids 33.6% Minimum - Cocoa Butter - Natural Vanilla Flavouring
 
White Chocolate W2 - Cocoa Butter Solids 28% Minimum - Natural Vanilla Flavouring
 
Dark Chocolate 811 - Cocoa Solids 54.5% Minimum - Cocoa Butter 37% - Natural Vanilla Flavouring
 
Chocolate Viscosity Rated 3 Drop
 
NB.....................The Callebaut packaging photos in our listing are for product illustration only and not included in the sale, all our confectionery and baking lines are freshly packed in food grade 30 mic poly bags or stand-up foil pouches (unless stated) on the day of your order just the same as if you had walked into a shop and placed your order.