Callebaut Cocoa Butter 100% Pure Theobroma Cacao Callets Easimelt Chocolate Drop

Callebaut 100% Pure cocoa butter (Theobroma Cacao) pressed from whole roasted cocoa beans - neutral in colour and taste, Melt and temper, and then colour or flavour to the desire with fat-soluble colourants and flavours.

The key ingredient for every creative chocolate chef.
Callebaut®‘s cocoa butter is pressed from a premium selection of whole roasted cocoa beans. It is 100% pure and has a neutral taste and colour. It is a great base for mixing in fat-soluble colouring to apply with a spray gun.
Cocoa buttter also enables you to adapt the fluidity of your chocolate: add between 1% and 8% cocoa butter to the total volume of your chocolate to make the chocolate slightly more runny, which is ideal for thin to very thin moulding and enrobing. It furthermore enhances the gloss and snap of your chocolate in moulded and enrobed confectionery applications.Used for chocolate making to slow the process for harding or chocolate setting to quickly where more time is needed.

Also for using in chocolate fountains to lubricate the chocolate so that it flows without the need to add cooking oil

Used instead of butter as alternative in frying, asian cooking instead of using ghee, in jacket potatoes (instead of butter), in cosmetics, moisturizes, soaps

Very suitable for use as a non dairy alternative for cooking

This does not need to be stored in a fridge.

This product will melt at body temperature

This contains NO Dairy and therefore suitable for Vegans