CALLEBAUT RUBY CHOCOLATE RB1 MELT DECORATION FOUNTAIN FONDUE BAKE DROPS CALLETS

Ruby RB1 Known As The 4th Chocolate!
 
For decades, dark chocolate, milk chocolate and white chocolate have been regarded as the trifecta in the world of chocolate. But a monumental shift took place when the largest chocolate manufacturer in the world, Barry Callebaut unveiled its ruby chocolate in September 2017.
 
Almost immediately since launching, it caught the eyes of various chocolate makers, high-end or mass market-oriented alike. Nestle was among the keenest labels to team up with Barry Callebaut. Its Ruby KitKat hit the market in January 2018 as a seasonal limited edition product in Japan, receiving fine reviews from the customers, now available here in the UK it's sure to be a big hit among chocolate lovers for sure!
 
Ruby chocolate unlocks dazzling taste experiences due to its unique fresh berry taste. The 4th chocolate next to dark, milk and white it offers innovation ideas for the next generation of your confectionery, bakery, ice-creams and desserts!
 
Ruby chocolate offers a new taste experience, a kind of berry flavour made from the natural Ruby cocoa bean, with a characteristic pink hue. What makes the Ruby chocolate special is the intense taste and colour it achieves without the addition of any flavour or colour. Ruby chocolate was successfully developed through an innovative process that took over 10 years and adds a new variety to the three traditional chocolates of bitter, milk, and white chocolate. With a fruity flavour reminiscent of berries, Ruby chocolate is made from the Ruby cocoa bean. No berries, berry flavour nor colours are added.
 
Chocolate Viscosity Rated 3 Drops